Simmer a few drops of the essential oil of Cinnamon, Nutmeg and other spices. 炖汤时滴上几滴肉桂、肉豆蔻和其他香料精油。
After being processed by molecular distillation technique, the content of trans-Cinnamaldehyde in Yunnan cinnamon oil was raised to 92.14%. Their quality was close to that of the Guangxi cinnamon oil, or better. 云南肉桂油经分子蒸馏精制后,反式肉桂醛相对百分含量可提高到92.14%,达到或超过了广西肉桂油。
The cassia oil is that the leaf distillation of the cinnamon has, and the a little yellow or yellowish-brown bright and clean fluid, have strong fragrance. 桂油是桂树的叶子蒸馏而得,为微黄或黄棕色的明净油液,具有浓郁的芳香。